Starters
Chefs Homemade soup of the day
Seasonal fanned melon with a citrus sorbet
Warm chicken liver salad with garlic croutons
and balsamic syrup
Main Courses
Pan fried pork chop resting on creamy garlic potatoes and
topped with a apple and thyme jelly
Asian spiced salmon served on a bed of egg noodles with
a coconut and lemongrass sauce
Spinach and ricotta crepes with ribbons of courgettes
and a tangy tomato sauce
Sweets
Warm dessert of the day
Fruit mousse of the day
Chocolate dish of the day
Selection of Scottish cheeses & Biscuits - £1 Supplement
£7.95