Starters
Chefs soup of the day
Thai fish cakes served with oriental salad
and sweet chilli sauce
Farmhouse pate served with orange chutney
and Scottish pastry
Main Courses
Pan fried chicken supreme with a creamy leek and
wholegrain sauce served with braised rice
Moroccan lamb stew served with fragrant cous cous
Roasted butternut squash risotto
Sweets
Warm dessert of the day
Fruit mousse of the day
Chocolate dish of the dish
Selection of Scottish cheeses & Biscuits - £1 Supplement
£7.95