Starters
Chefs soup of the day
Steamed Scottish mussels with a cream,
garlic and parsley sauce
Courgette and parmesan tart with a warm tomato chutney
Main Courses
Goujons of breaded plaice and chunky chips served with
seasonal greens and caper mayonnaise
Slowly cooked beef in red wine topped with button mushrooms,
crispy bacon and served with fondant potato
Mixed bean stew with a braised mushroom and coriander rice
Sweets
Warm dessert of the day
Fruit mousse of the day
Chocolate dish of the day
Selection of Scottish cheeses & Biscuits - £1 Supplement
£7.95